Chocolate Bread (Low Carb, High Fat)

Name: Chocolate Bread (Low Carb, High Fat)
Total time: 25 min
Yield: 516.5 g
Ingredients: Stevia 20 g; Leavening Agent (Baking Powder) 4 g; Cocoa Powder 15 g; Salt 2.5 g; Raw Egg 55 개; Shredded Mozzarella Cheese 100 g; Maeil Low Fat Milk 2% 150 ml; Avocado Oil 50 g; Almond Flour 120 g

Cook 25 min Difficulty EASY 1,400 kcal

#Low Sugar #Low Carb #Keto

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Ingredients

Main ingredients

Stevia 20 g
Leavening Agent (Baking Powder) 4 g
Cocoa Powder 15 g
Salt 2.5 g
Raw Egg 1 개
Shredded Mozzarella Cheese 100 g
Maeil Low Fat Milk 2% 150 ml
Avocado Oil 50 g
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.96 g 16%

Protein 43.68 g 11%

Fat 122.5 g 72%

Serving size 516.5g

Cooking steps

1

Mix eggs and erythritol.
2

Add almond flour, cocoa powder, and baking powder, and mix.
3

Add melted butter and finish the dough.
4

Divide the dough into muffin molds.
5

Bake in a preheated oven at 180°C for 20 minutes.

Chocolate Bread (Low Carb, High Fat)

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