Cinnamon Baked Apples

Name: Cinnamon Baked Apples
Yield: 171.5 g
Ingredients: Butter 5 g; Aori Apple 130 g; Real Nut Mix 26 serving; Salt 0.5 g; Cinnamon Sugar Seasoning 2 g; Lemon Juice 3 g; Cinnamon Stick Syrup 5 g

251 kcal

#Low Sugar #Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Butter 5 g
Aori Apple 130 g
Real Nut Mix 1 serving

Seasonings/Sauce

Salt 0.5 g
Cinnamon Sugar Seasoning 2 g
Lemon Juice 3 g
Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 25.56 g 35%

Protein 6.12 g 8%

Fat 18.1 g 56%

Serving size 171.5g

Cooking steps

1

Melt 5g of butter in a bowl.
2

Slice 160g of apple into 5mm slices.
3

Combine the apple slices with 3ml lemon juice, 5ml cinnamon allulose, and 2g cinnamon sugar.
4

Bake the apples in baguette mode for 10 minutes.
5

Mix nut mix, 5g butter, and salt together.
6

Once the apples are baked, sprinkle them with the nut mix.
7

Bake again in classic mode at 200°C for 8-9 minutes to toast the nuts.

Cinnamon Baked Apples

AI 영양사 앤디