Egg Curry

Name: Egg Curry
Total time: 20 min
Yield: 755 g
Ingredients: Raw Egg 165 piece; Almond Breeze Unsweetened 380 pack; Red Bell Pepper 40 piece; Onion 150 piece; Golden Curry Mild 20 g

Cook 20 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Raw Egg 3 piece
Almond Breeze Unsweetened 2 pack
Red Bell Pepper 0.5 piece
Onion 1 piece
Golden Curry Mild 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.59 g 29%

Protein 25.71 g 27%

Fat 19.34 g 45%

Serving size 755g

Cooking steps

1

Boil the eggs and peel them.
2

Dice the onion and potato.
3

Heat oil in a pan and sauté the onion and potato.
4

Add curry powder and water, and bring to a boil.
5

Add the boiled eggs and simmer for a while.
6

Season with salt and pepper to taste.
7

Serve in a bowl to finish.

Egg Curry

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