Hot Cake

Name: Hot Cake
Total time: 20 min
Yield: 457 g
Ingredients: raw egg 100 serving; water (bottled) 200 cup; hotcake mix 150 g; honey (acacia) 7 spoon

Peach Pancake: Delicious when served on top of peaches.

Cook 20 min Difficulty EASY 651 kcal

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Ingredients

Main ingredients

raw egg 1 serving
water (bottled) 1 cup
hotcake mix 150 g

Seasonings/Sauce

honey (acacia) 7 spoon

Nutrition summary

Carbohydrates 130.95 g 81%

Protein 15.31 g 10%

Fat 6.5 g 9%

Serving size 457g

Cooking steps

1

Add all three ingredients and mix well.
2

Cook on a pan.
3

Flip when bubbles form!

Hot Cake

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