Financier

Preheat to 200°C, bake at 180°C for 13 minutes

1,147 kcal
#Low Carb #Anti-aging
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Ingredients
Main ingredients
  • Honey 5 g
  • Fresh Egg Whites 70 g
  • Salt 1 회분(1/3작은술)
  • Almond Flour 37 g
  • Cake Flour 100 g
  • White Sugar 1 회분
  • Unsalted Butter 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 189.52 g 66%
Protein 25.16 g 9%
Fat 31.77 g 25%
Serving size 328g
Cooking steps
  1. 1

    Melt the butter over medium heat until it turns brown.

  2. 2

    Mix almond flour, cake flour, and sugar together.

  3. 3

    Add the egg whites and mix.

  4. 4

    Pour in the melted butter and mix until well combined.

  5. 5

    Pour the batter into the mold.

  6. 6

    Bake in a preheated oven at 180°C for 15 minutes.

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