Shredded Cabbage

Name: Shredded Cabbage
Yield: 126 g
Ingredients: sesame oil 10 spoon; brewed vinegar 15 ml; allulose liquid 20 spoon; salt 1 pinch (1/3 tsp); steamed cabbage 80 g

117 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

sesame oil 1 spoon
brewed vinegar 15 ml
allulose liquid 1 spoon
salt 1 pinch (1/3 tsp)
steamed cabbage 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.49 g 46%

Protein 1.34 g 3%

Fat 10.05 g 51%

Serving size 126g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the shredded cabbage and season with salt while stir-frying.
4

When the cabbage turns translucent, turn off the heat and transfer to a plate.

Shredded Cabbage

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