Salad
Ingredients
Main ingredients
- Cherry tomato 6 pieces
- Iceberg lettuce 70 g
- Butterhead lettuce 45 g
Seasonings/Sauce
- Allulose 15 g
- Salt 1 serving (1/3 tsp)
- Balsamic vinegar 50 g
- Olive oil 10 spoon
Nutrition summary
Carbohydrates
34.21 g
44%
Protein
2.27 g
3%
Fat
18.34 g
53%
Cooking steps
-
1
Wash the vegetables thoroughly and cut them into bite-sized pieces.
-
2
Place the vegetables on a plate.
-
3
Drizzle with olive oil and sprinkle with salt, then toss gently.
