Homemade Brownie

Name: Homemade Brownie
Yield: 430 g
Ingredients: Baeksul Brown Sugar 40 g; Butter 80 g; Fresh Egg 110 piece; Whittaker's Dark Chocolate 140 g; Potato Starch 10 g; All-purpose Flour 50 g

1,809 kcal

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Ingredients

Main ingredients

Baeksul Brown Sugar 40 g
Butter 80 g
Fresh Egg 2 piece
Whittaker's Dark Chocolate 140 g
Potato Starch 10 g
All-purpose Flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.32 g 33%

Protein 30.47 g 7%

Fat 120.21 g 61%

Serving size 430g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt the dark chocolate and butter together over a double boiler.
3

Add the sugar and mix well.
4

Add the eggs and whisk.
5

Sift in the cake flour and cocoa powder.
6

Mix all the ingredients evenly.
7

Pour the batter into a baking pan.
8

Bake in the oven for 25-30 minutes.
9

After cooling, cut into desired sizes.

Homemade Brownie

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