Cinnamon Baked Apples

Name: Cinnamon Baked Apples
Yield: 114.5 g
Ingredients: Real Mixed Nuts 30 g; Butter 5 g; Aori Apple 70 g; Salt 0.5 g; Cinnamon Sugar Seasoning 1 g; Lemon Juice 3 g; Cinnamon Stick Syrup 5 g

249 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Real Mixed Nuts 30 g
Butter 5 g
Aori Apple 70 g

Seasonings/Sauce

Salt 0.5 g
Cinnamon Sugar Seasoning 1 g
Lemon Juice 3 g
Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 18.31 g 26%

Protein 6.87 g 10%

Fat 20.14 g 64%

Serving size 114.5g

Cooking steps

1

Melt butter (5g) in a bowl.
2

Slice apple (160g) into 5mm slices.
3

Mix apple with lemon juice (3ml), cinnamon allulose (5ml), and cinnamon sugar (2g).
4

Bake apples for 10 minutes on baguette mode.
5

Mix nuts with butter (5g) and salt.
6

When apples are done, sprinkle nuts on top.
7

Bake nuts at 200°C on classic mode for 8-9 minutes.

Cinnamon Baked Apples

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