Almond Banana Bread

Name: Almond Banana Bread
Total time: 40 min
Yield: 565 g
Ingredients: allulose syrup 40 spoon; butter 10 spoon; almond flour 100 g; leavening agent (baking powder) 5 g; fresh egg 110 piece; banana 300 piece

Cook 40 min Difficulty EASY 1,030 kcal

#low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

allulose syrup 2 spoon
butter 1 spoon
almond flour 100 g
leavening agent (baking powder) 5 g
fresh egg 2 piece
banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 110.31 g 37%

Protein 38.33 g 13%

Fat 67.28 g 50%

Serving size 565g

Cooking steps

1

1. Mix 2 bananas, 2 eggs, 100g almond flour, 2 tsp baking powder, 2 tbsp allulose, and 10g butter together.
2

2. Pour the mixture into a buttered oven pan.
3

3. Bake at 180°C for 30 minutes, then at 160°C for 10 minutes.

Almond Banana Bread

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