Oatmeal Scones

1,338 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 65 g
  • UHT Milk 50 ml
  • Rolled Oats 200 g
  • Fresh Egg 1 ea
  • Leavening Agent (Baking Powder) 2 g
  • Finely Ground, Water-Soluble Erythritol 50 g
  • Light Sea Salt 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 185.56 g 48%
Protein 34.89 g 9%
Fat 72.65 g 43%
Serving size 423g
Cooking steps
  1. 1

    Mix oatmeal, almond flour, baking powder, and salt in a bowl.

  2. 2

    Add cold unsalted butter and mix with your hands or a cutter until crumbly.

  3. 3

    Add milk and egg, and knead into a dough.

  4. 4

    Flatten the dough to 2cm thickness and cut into triangles.

  5. 5

    Place on a baking tray and bake in a preheated oven at 180°C for 20 minutes.

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