Clean all the ingredients thoroughly.
Add flour and baking powder to a bowl and mix.
Beat the eggs, sugar, and milk well, then add to the bowl to make the dough.
Mash danova or banana and mix well into the dough.
Melt butter in a pan and spoon out the dough into suitable portions.
Cook on low heat until both sides are golden brown.
Serve the finished bread with nuts or honey.