Cheese Tomato Pasta 🍝
Ingredients
Main ingredients
- Salt 3 g
- Fresh Garlic 3 clove
- Onion 60 g
- Mozzarella Cheese 1 handful
- Spaghetti 50 g
- Whole Tomato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.53 g
52%
Protein
24.76 g
24%
Fat
11.2 g
24%
Cooking steps
-
1
Boil the spaghetti noodles in salted water.
-
2
Cut the cherry tomatoes in half.
-
3
Slice the onion thinly.
-
4
Heat olive oil in a pan and sauté the onion.
-
5
Add the cherry tomatoes and cook together.
-
6
Add the boiled noodles to the pan and mix with the ingredients.
-
7
Season with salt and pepper.
-
8
Turn off the heat and add cheese to melt with residual heat.
-
9
Serve on a plate and top with cheese and basil.
