Duck and Apple Vietnamese Spring Rolls

Name: Duck and Apple Vietnamese Spring Rolls
Total time: 20 min
Yield: 373 g
Ingredients: Apple 125 ea; Rice paper 48 sheet; Grilled duck meat 200 serving

Duck meat + Vietnamese spring rolls + apples

Cook 20 min Difficulty EASY 795 kcal

#Duck dish #Vietnamese spring roll #Apple dish #Rice paper #Vietnamese cuisine #Low-fat recipe #Fruit dish #Easy recipe #Salad #Home party

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Ingredients

Main ingredients

Apple 0.5 ea
Rice paper 6 sheet
Grilled duck meat 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.19 g 28%

Protein 53.05 g 26%

Fat 40.94 g 46%

Serving size 373g

Cooking steps

1

Slice duck meat and apples thinly.
2

Soak rice paper for spring rolls in lukewarm water until soft.
3

Place duck, apple, and vegetables on top of the rice paper.
4

Roll it up tightly like a spring roll and place on a plate.
5

Serve with sauce.

Duck and Apple Vietnamese Spring Rolls

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