Cook Yeonju Choco Chip Cookie

553 kcal
#Low sugar #Low carb #Keto
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Ingredients
Main ingredients
  • Macadamia nut 11 g
  • Unsalted butter 15 g
  • Dark 70% chocolate balls made with sugar-free chocolate 20 g
  • Fresh egg yolk 1 piece
  • Leavening agent (baking powder) 1 g
  • Stevia (sugar substitute) 20 g
  • Almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.21 g 25%
Protein 14.86 g 9%
Fat 48.29 g 66%
Serving size 132g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mash the banana in a bowl.

  3. 3

    Add almond flour, cocoa powder, and baking powder, then mix.

  4. 4

    Add chocolate chips and mix evenly.

  5. 5

    Shape the dough into rounds and place them on a baking tray.

  6. 6

    Bake in the oven at 180°C for 15 minutes.

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