Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 416.8 g
Ingredients: Ground black pepper 0.5 g; Beef Dashida (beef stock seasoning) 2.5 g; Shiitake mushrooms 100 g; Beef chuck 200 g; Fresh cabbage 100 g; Toasted sesame oil 1.3 g; Brown rice vinegar 2.5 g; Red pepper powder 2.5 g; Allulose syrup 2.5 ml; Soy sauce 501 5 g

Cook 10 min Difficulty EASY 400 kcal

#Low calorie #Low carb #High protein

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Ingredients

Main ingredients

Ground black pepper 0.5 g
Beef Dashida (beef stock seasoning) 2.5 g
Shiitake mushrooms 100 g
Beef chuck 200 g
Fresh cabbage 100 g
Toasted sesame oil 1.3 g
Brown rice vinegar 2.5 g
Red pepper powder 2.5 g
Allulose syrup 2.5 ml
Soy sauce 501 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.59 g 19%

Protein 44.12 g 43%

Fat 17.2 g 38%

Serving size 416.8g

Cooking steps

1

Prepare the vegetables and meat by cutting them into bite-size pieces.
2

Pour broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the meat and vegetables and cook them.
4

Serve with your favorite sauces.

Shabu-shabu

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