Butterscotch Bar 2

761 kcal
#Low-sugar #Low-carb #Keto
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Ingredients
Main ingredients
  • Fresh Egg 21 g
  • Buttermellow Cookie 10 g
  • Kirkland Signature Almond Flour 20 g
  • Allulose Powder 10 g
  • Stevia (Sugar Substitute) 20 g
  • Salted Butter 57 g
Seasonings/Sauce
  • Stevia (Sugar Substitute) 20 g
  • Allulose Plus 25 g
  • Flymeal Dolcelatte 12 g
  • Kirkland Signature Almond Flour 20 g
Nutrition summary
Carbohydrates 83.97 g 32%
Protein 22.24 g 9%
Fat 67.83 g 59%
Serving size 215g
Cooking steps
  1. 1

    Melt the butter and brown sugar in a pan.

  2. 2

    Once the sugar is completely melted, turn off the heat and mix in the vanilla extract.

  3. 3

    Add almonds, peanuts, and sunflower seeds, and mix thoroughly.

  4. 4

    Quickly pour the mixture into a mold lined with parchment paper and spread it evenly.

  5. 5

    Cool, then cut into bite-sized pieces.

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