Danobab Bread dl.l
Ingredients
Main ingredients
- Da Vinci Pizza Cheese 50 g
- 365 Grade 1 Milk 540 ml
- Steamed Kabocha Squash 1440 g
- Glutinous White Rice (Cooked) 480 g
- Brown Sugar 48 g
- Raw Egg 6 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
374.8 g
61%
Protein
97.94 g
16%
Fat
63.64 g
23%
Cooking steps
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1
Prepare the main ingredients for Danobab Bread dl.l
-
2
Make the dough and shape it.
-
3
Add oil to a pan and cook the dough on medium-low heat until both sides are golden brown.
-
4
Place on a plate and top with your desired toppings.
