Baked Cinnamon Apple

Name: Baked Cinnamon Apple
Yield: 157.5 g
Ingredients: Aori Apple 100 g; Real Nut Mix 40 servings; Butter 10 g; Cinnamon Powder 1 g; Cinnamon Sugar Seasoning 1 g; Cinnamon Stick Syrup 5 g; Salt 0.5 g

362 kcal

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Ingredients

Main ingredients

Aori Apple 100 g
Real Nut Mix 2 servings
Butter 10 g

Seasonings/Sauce

Cinnamon Powder 1 g
Cinnamon Sugar Seasoning 1 g
Cinnamon Stick Syrup 5 g
Salt 0.5 g

Nutrition summary

Carbohydrates 24.26 g 24%

Protein 9.18 g 9%

Fat 29.59 g 67%

Serving size 157.5g

Cooking steps

1

Melt butter (5g) in a bowl.
2

Slice apple (80g) into 5mm slices.
3

Mix apple with lemon juice (3ml), cinnamon allulose (5ml), and cinnamon sugar (2g).
4

Bake apple on baguette mode for 10 minutes.
5

Mix nuts with butter (5g) and salt.
6

When the apple is baked, sprinkle nuts on top.
7

Bake the nuts in classic mode at 200°C for 8-9 minutes.

Baked Cinnamon Apple

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