질문하기
Preheat the oven to 170°C (338°F).
In a bowl, mix coconut flour, almond flour, and baking powder.
In another bowl, combine eggs, allulose syrup, and melted coconut oil.
Add the wet ingredients to the dry ingredients and mix well.
Shape the dough into rounds and place them on a baking pan.
Bake in the oven at 180°C (356°F) for 12-15 minutes.
Let cool completely before serving.
