Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 373.1 g
Ingredients: Pure Black Pepper 0.6 g; Beef Dasida 5 g; Red Pepper Powder 2.5 g; Allulose Powder 2.5 g; Rich Flavor Sesame Oil 2.5 g; Brown Rice Vinegar 5 ml; Soy Sauce 501 5 g; Fresh Cabbage 100 g; Shiitake Mushroom 50 g; Beef Chuck 200 g

Cook 10 min Difficulty EASY 399 kcal

#Low-Calorie #High-Protein #Diet

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Ingredients

Main ingredients

Pure Black Pepper 0.6 g
Beef Dasida 5 g
Red Pepper Powder 2.5 g
Allulose Powder 2.5 g
Rich Flavor Sesame Oil 2.5 g
Brown Rice Vinegar 5 ml
Soy Sauce 501 5 g
Fresh Cabbage 100 g
Shiitake Mushroom 50 g
Beef Chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.95 g 18%

Protein 42.94 g 42%

Fat 18.35 g 40%

Serving size 373.1g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Boil the broth.
3

Add vegetables and meat to the boiling broth to cook.
4

Dip in your preferred sauce and enjoy.

Shabu-Shabu

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