Basil Cat Pasta

Name: Basil Cat Pasta
Yield: 386 g
Ingredients: black olive (pickled) 9 pcs; Maetdore Basil Pesto 10 g; olive oil 10 tbsp; burrata cheese 100 g; allulose syrup 15 ml; 1il1Lemon Organic Lemon Juice 6 g; tsuyu sauce 7 g; cherry tomato 99 pcs; capellini 65 g; whiteleg shrimp meat 65 g

673 kcal

#basil pasta #chicken breast pasta #basil pesto #Italian cuisine #diet meal #cat-shaped food #easy pasta #home party #low-fat recipe

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Ingredients

Main ingredients

black olive (pickled) 3 pcs
Maetdore Basil Pesto 10 g
olive oil 1 tbsp
burrata cheese 100 g
allulose syrup 15 ml
1il1Lemon Organic Lemon Juice 6 g
tsuyu sauce 7 g
cherry tomato 6 pcs
capellini 65 g
whiteleg shrimp meat 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.73 g 38%

Protein 33.7 g 19%

Fat 35.28 g 44%

Serving size 386g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and sauté garlic.
4

Add the chicken breast and cook thoroughly.
5

Add the cooked spaghetti noodles to the pan.
6

Add basil pesto and cheese, and mix well.
7

Plate the dish and garnish with basil leaves.

Basil Cat Pasta

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