Honey Butter Soy Sauce Egg Rice

Name: Honey Butter Soy Sauce Egg Rice
Yield: 188.5 g
Ingredients: Water (bottled) 15 ml; Honey (acacia) 3.5 spoon; Soy Sauce 10 g; Butter 5 spoon; Raw Egg 55 piece; Cooked White Rice 100 g

293 kcal

#Honey Butter Soy Sauce Egg Rice #Egg Rice #Easy Recipe #One Bowl Meal #Breakfast #Butter Soy Sauce Rice #Egg Dish #Home Cooking #Super Simple Recipe

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Ingredients

Main ingredients

Water (bottled) 15 ml
Honey (acacia) 0.5 spoon
Soy Sauce 10 g
Butter 0.5 spoon
Raw Egg 1 piece
Cooked White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.16 g 57%

Protein 10.49 g 15%

Fat 8.93 g 28%

Serving size 188.5g

Cooking steps

1

In a microwave-safe bowl, add 1 spoon of soy sauce, 0.5 spoon of honey, and 1 spoon of water. Mix well.
2

Crack 1 egg into the mixture, break the yolk, then add 0.5 spoon of butter.
3

Microwave for 1 minute 10 seconds and serve on top of rice.

Honey Butter Soy Sauce Egg Rice

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