Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 125 g
Ingredients: Allulose Powder 15 g; Honey 7 g; Xylitol Sugar 10 g; Butter 30 g; Cinnamon Powder 1 g; Cake Flour 30 g; Leavening Agent (Baking Powder) 2 g; Porridge Oats 30 g

501 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Allulose Powder 15 g
Honey 7 g
Xylitol Sugar 10 g
Butter 30 g
Cinnamon Powder 1 g
Cake Flour 30 g
Leavening Agent (Baking Powder) 2 g
Porridge Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.45 g 54%

Protein 5.94 g 4%

Fat 26.22 g 42%

Serving size 125g

Cooking steps

1

Mix oatmeal and flour together.
2

Cream butter and sugar.
3

Add the egg and mix well.
4

Add the oatmeal mixture and knead the dough.
5

Shape the dough into balls and place them on a pan.
6

Bake in the oven at 180°C for 15 minutes.

Oatmeal Cookies

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