Soup

Name: Soup
Total time: 60 min
Yield: 655 ml
Ingredients: Olive Oil 10 spoon; Chicken Stock 10 g; Curry Queen Sweet Curry 30 g; Whole Tomato 100 g; Onion 70 half onion; Button Mushroom 115 piece; Raw Carrot 100 half piece; Potato (raw) 220 piece

Cook 60 min Difficulty EASY 375 kcal

#Soup #Vegetable Soup #Veggie Soup #Potage #Quick Recipe #Home Cooking #Low Calorie #Healthy Food #Warm Food #One Bowl Meal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Chicken Stock 10 g
Curry Queen Sweet Curry 30 g
Whole Tomato 100 g
Onion 1 half onion
Button Mushroom 5 piece
Raw Carrot 1 half piece
Potato (raw) 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.83 g 62%

Protein 10.89 g 11%

Fat 12.87 g 28%

Serving size 655ml

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Add oil to a pot and sauté the vegetables and meat.
3

Pour in water and bring to a boil.
4

Season with salt and pepper.
5

Simmer until the vegetables are soft.
6

Serve in a bowl and enjoy.

Soup

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