8 Cookie Dough Balls

Name: 8 Cookie Dough Balls
Yield: 161 g
Ingredients: Kirkland Signature Almond Flour 60 g; Whole Wheat Flour Made from Domestic Wheat 10 g; Fresh Egg White 32 g; Powdered Allulose 5.5 g; Stevia (Sugar Substitute) 25.5 g; Salted Butter 28 g

617 kcal

#Low Sugar

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Ingredients

Main ingredients

Kirkland Signature Almond Flour 60 g
Whole Wheat Flour Made from Domestic Wheat 10 g
Fresh Egg White 32 g
Powdered Allulose 5.5 g
Stevia (Sugar Substitute) 25.5 g
Salted Butter 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.39 g 27%

Protein 18.19 g 10%

Fat 52.26 g 63%

Serving size 161g

Cooking steps

1

Whip butter and sugar together
2

Add egg and mix well
3

Sift flour and baking powder in, then mix
4

Add chocolate chips and combine evenly
5

Divide the dough into 8 portions and shape into balls
6

Place the dough balls on a baking tray
7

Bake in a preheated oven at 180°C for 12 minutes
8

Cool and serve

8 Cookie Dough Balls

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