Stir-fried Pork & Kimchi 4

Cut the pork into bite-sized pieces.

Cut the kimchi into bite-sized pieces as well.

Heat cooking oil in a pan and stir-fry the pork.

When the pork is about halfway cooked, add the kimchi and stir-fry together.

Season with red pepper powder, sugar, and soy sauce.

Continue stir-frying until all ingredients are fully cooked.

Transfer the finished stir-fried pork and kimchi to a plate.