Potato Bread

1,738 kcal
#Low Sugar #Low Calorie
Potato Bread finished dish
Ingredients
Main ingredients
  • Da Vinci Pizza Cheese 30 g
  • Steamed Potato 880 g
  • 365 Grade 1 Milk 200 ml
  • Sticky Rice (White Rice) 320 g
  • Sugar (Brown Sugar) 24 g
  • Raw Egg 4 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 276.4 g 65%
Protein 68.29 g 16%
Fat 34.67 g 18%
Serving size 1674g
Cooking steps
  1. 1

    Boil the potatoes and peel them.

  2. 2

    Mash the potatoes and season with salt and pepper.

  3. 3

    Shape the mashed potatoes into a bread form.

  4. 4

    Bake in a preheated oven at 180°C for 20 minutes.

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