Banana Chocolate Chip Bread

1,109 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Lily's Sweets Premium Baking Chips Dark Chocolate Vegan Gluten Free 50 g
  • Combat Protein Choco 40 g
  • Jinutter Peanut Butter Crunchy 40 g
  • Cooking Story Almond Flour 40 g
  • Banana 271 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.1 g 35%
Protein 54.47 g 19%
Fat 60.21 g 46%
Serving size 441g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    Mix together the egg, milk, and olive oil.

  3. 3

    Add almond flour, baking powder, salt, and the mixed wet ingredients to the mashed banana. Stir well.

  4. 4

    Add chocolate chips and gently mix.

  5. 5

    Pour the batter into a mold.

  6. 6

    Bake in a preheated oven at 180°C for 25 minutes.

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