Sauce

Name: Sauce
Yield: 97 g
Ingredients: Liquid Allulose 5 ml; Cooking Wine 9 g; Water (Bottled) 60 ml; Low Sugar Oyster Sauce 12 g; Flavored Soy Sauce 11 ml

23 kcal

#sauce #tomato sauce #pasta sauce #western sauce #easy sauce #homemade sauce #basic sauce #beginner recipe #ingredient prep #onion garlic

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Ingredients

Main ingredients

Liquid Allulose 5 ml
Cooking Wine 9 g
Water (Bottled) 60 ml
Low Sugar Oyster Sauce 12 g
Flavored Soy Sauce 11 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.95 g 92%

Protein 0.91 g 8%

Fat 0 g 0%

Serving size 97g

Cooking steps

1

Finely chop onion and garlic.
2

Heat olive oil in a pan and sauté the garlic and onion.
3

Add tomato sauce and bring to a boil.
4

Season with salt and pepper.
5

Add sugar and herbs, then simmer on low heat for 10 minutes.

Sauce

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