Crispy Scorched Rice (Nurungji)

Name: Crispy Scorched Rice (Nurungji)
Yield: 90 g
Ingredients: white sugar 25 g; scorched rice (Nurungji) 65 g

Difficulty EASY 354 kcal

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Ingredients

Main ingredients

white sugar 25 g
scorched rice (Nurungji) 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.42 g 95%

Protein 4.42 g 5%

Fat 0.13 g 0%

Serving size 90g

Cooking steps

1

Spread the cooked rice thinly on a pan.
2

Cook over medium-low heat until it becomes crispy and golden.
3

(Optional) Pour hot water to make scorched rice soup (Nurungji-tang).

Crispy Scorched Rice (Nurungji)

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