Carrot Juice

Name: Carrot Juice
Total time: 5 min
Yield: 400 g
Ingredients: lemon juice 20 g; water (bottled water) 200 cup; tomato 30 g; blanched carrot 150 g

Cook 5 min Difficulty EASY 59 kcal

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Ingredients

Main ingredients

lemon juice 20 g
water (bottled water) 1 cup
tomato 30 g
blanched carrot 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.42 g 85%

Protein 1.73 g 11%

Fat 0.26 g 4%

Serving size 400g

Cooking steps

1

Wash the carrots thoroughly and peel them.
2

Cut the carrots into appropriate sizes.
3

Add the carrots and water to a blender.
4

Blend finely to extract the juice.
5

Strain through a sieve to complete the carrot juice.

Carrot Juice

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