Mushroom Soup + 0.63ml Salt

Name: Mushroom Soup + 0.63ml Salt
Total time: 15 min
Yield: 60.6 g
Ingredients: Salt (Sea Salt, Coarse Salt) 0.6 g; Korean Rice Mushroom Cream Soup 60 g

Chung Jung One Mushroom Soup + 0.63ml Salt

Cook 15 min Difficulty EASY 235 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Salt (Sea Salt, Coarse Salt) 0.6 g
Korean Rice Mushroom Cream Soup 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.02 g 81%

Protein 4 g 7%

Fat 3.2 g 12%

Serving size 60.6g

Cooking steps

1

Clean and slice the mushrooms.
2

Finely chop the onion.
3

Melt butter in a pot, then sauté the onion and mushrooms.
4

Add milk and water, then bring to a boil.
5

Use a hand blender to blend until smooth.
6

Season with 0.63ml of salt.
7

Bring to a boil once more, then it's ready to serve.

Mushroom Soup + 0.63ml Salt

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