질문하기
Melt the butter and let it cool.
In a bowl, combine egg whites, sugar, almond flour, and cake flour.
Add the melted butter and mix well.
Pour the batter into financier molds.
Bake in a 180°C oven for 12 to 15 minutes.
After cooling, coat the top of the financiers with chocolate.
Wait until the chocolate hardens.
