Choco Bang Cookie

Name: Choco Bang Cookie
Yield: 131 g
Ingredients: fresh egg yolk 15 pcs; Callebaut cocoa mass 20 g; cocoa powder 10 g; allulose powder 20 spoon; Bob's Red Mill baking powder 1 g; butter 15 spoon; almond flour 50 g

597 kcal

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Ingredients

Main ingredients

fresh egg yolk 1 pcs
Callebaut cocoa mass 20 g
cocoa powder 10 g
allulose powder 1 spoon
Bob's Red Mill baking powder 1 g
butter 1.5 spoon
almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.23 g 23%

Protein 17.1 g 10%

Fat 52.23 g 68%

Serving size 131g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the room-temperature butter and sugar together until smooth.
3

Add the egg and mix well.
4

Sift in cake flour, cocoa powder, baking powder, and salt.
5

Add chocolate chips and Bang Cookie toppings, then mix thoroughly.
6

Shape the dough into rounds and place them on an oven tray.
7

Bake in the oven at 180°C (356°F) for 12–15 minutes.

Choco Bang Cookie

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