Dakgalbi (Sempio Sauce)

Name: Dakgalbi (Sempio Sauce)
Yield: 635 g
Ingredients: Cheongha (13% ABV) 45 cup; Green Onion 20 g; King Oyster Mushroom 100 piece; Fresh Cabbage 70 serving; Ottogi Iron Plate Dakgalbi Marinade 100 serving; Skinless Boiled Chicken Thigh Meat 300 g

698 kcal

#Dakgalbi #Sempio Sauce #Spicy Chicken Stir-fry #Chicken Dish #Korean Cuisine #Iron Plate Dish #Vegetable Stir-fry #Rice Cake Stir-fry #Easy Cooking #Home Party Dish

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Ingredients

Main ingredients

Cheongha (13% ABV) 1 cup
Green Onion 20 g
King Oyster Mushroom 1 piece
Fresh Cabbage 1 serving
Ottogi Iron Plate Dakgalbi Marinade 2 serving
Skinless Boiled Chicken Thigh Meat 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.45 g 31%

Protein 67.28 g 42%

Fat 18.74 g 27%

Serving size 635g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Cut sweet potato, cabbage, green onion, and onion into pieces that are easy to eat.
3

Add cooking oil to a pan and stir-fry the chicken.
4

Add Sempio Dakgalbi marinade to the chicken and continue to stir-fry.
5

Add the prepared vegetables and stir-fry further.
6

Add rice cakes and stir-fry until everything is fully cooked.

Dakgalbi (Sempio Sauce)

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