Choco Greek Basque Cheesecake

Name: Choco Greek Basque Cheesecake
Yield: 426 g
Ingredients: Salt 3 회분(1/3작은술); TruSweet Allulose 50 g; Egg 55 개; Cocoa Powder 8 g; Heavy Cream 100 ml; Greek Day Signature 210 g

797 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Salt 3 회분(1/3작은술)
TruSweet Allulose 50 g
Egg 1 개
Cocoa Powder 8 g
Heavy Cream 100 ml
Greek Day Signature 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.83 g 23%

Protein 34.68 g 15%

Fat 62.8 g 61%

Serving size 426g

Cooking steps

1

Preheat the oven to 210°C.
2

Mix Greek yogurt, cream cheese, and erythritol together.
3

Add eggs and vanilla extract, then mix well.
4

Sift in cocoa powder and corn starch, and mix.
5

Pour the batter into a pan and top with chocolate.
6

Bake in a 210°C oven for 25 minutes.
7

Let cool, then refrigerate for at least 3 hours to set.

Choco Greek Basque Cheesecake

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