Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 400 g
Ingredients: 1/2 Half Mayonnaise 15 g; Low-calorie Teriyaki Sauce 30 g; Raw Egg 55 piece; Raw Cabbage 50 g; Raw Chicken Breast 100 g; Gaboonhan Meal Brown Rice 150 g

Cook 10 min Difficulty EASY 489 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

1/2 Half Mayonnaise 15 g
Low-calorie Teriyaki Sauce 30 g
Raw Egg 1 piece
Raw Cabbage 50 g
Raw Chicken Breast 100 g
Gaboonhan Meal Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.59 g 47%

Protein 35.52 g 29%

Fat 12.76 g 24%

Serving size 400g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and paprika into thin strips.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried chicken breast and vegetables on top of the rice.

Chicken Breast Rice Bowl

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