Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 451 g
Ingredients: Hana Pickled Radish 50 g; Pure Black Pepper 1 g; 1/2 Light Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g; Fresh Egg 55 개; Fresh Cabbage 50 g; Fresh Chicken Breast 100 g; Gapunhan Kki Brown Rice 150 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Hana Pickled Radish 50 g
Pure Black Pepper 1 g
1/2 Light Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g
Fresh Egg 1 개
Fresh Cabbage 50 g
Fresh Chicken Breast 100 g
Gapunhan Kki Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.24 g 50%

Protein 35.64 g 27%

Fat 12.84 g 22%

Serving size 451g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add cooking oil to a pan and grill the chicken breast.
4

Place rice in a bowl.
5

Put the grilled chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over everything.
7

Finish by sprinkling chopped green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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