Chicken Breast Rice Bowl

Cook 10 min Difficulty EASY 600 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Beef Dashida 2 g
  • Half Mayonnaise 15 g
  • Low-Calorie Teriyaki Sauce 30 g
  • Raw Egg 1 piece
  • Fresh Cabbage 100 g
  • Raw Chicken Breast 100 g
  • Sprouted Brown Rice 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.17 g 54%
Protein 39.62 g 26%
Fat 13.52 g 20%
Serving size 512g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Top the rice with the stir-fried chicken breast and vegetables.

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