Oatmeal Scones

Name: Oatmeal Scones
Yield: 359.5 g
Ingredients: Maeil Soy Milk 99.9 190ml 20 ml; Icelandic Yogurt Mild 100 g; Honey 35 g; Almond Flour 125 g; Leavening Agent (Baking Powder) 4 g; Salt 0.5 g; Porridge Oats 75 g

1,193 kcal

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 20 ml
Icelandic Yogurt Mild 100 g
Honey 35 g
Almond Flour 125 g
Leavening Agent (Baking Powder) 4 g
Salt 0.5 g
Porridge Oats 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.75 g 35%

Protein 45.82 g 15%

Fat 69.2 g 50%

Serving size 359.5g

Cooking steps

1

Combine oatmeal, cake flour, baking powder, and salt in a bowl and mix well.
2

Add cold butter and break it up into small pieces by hand.
3

Add milk and honey, then knead the dough.
4

Shape the dough into a round and flatten it to a thickness of 2-3 cm.
5

Cut into appropriate sizes and place on a baking sheet.
6

Bake at 180°C for 20 minutes.

Oatmeal Scones

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