Flourless Pumpkin Bread

Name: Flourless Pumpkin Bread
Total time: 25 min
Yield: 715 g
Ingredients: Pumpkin 450 g; Almond Flour 40 g; Boiled Eggs 225 pcs

Cook 25 min Difficulty EASY 771 kcal

#Low Sugar #Low Carb #Vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.79 g 32%

Protein 46.75 g 23%

Fat 39.31 g 44%

Serving size 715g

Cooking steps

1

Steam and mash the pumpkin.
2

Add eggs, almond flour, baking powder, and salt to the mashed pumpkin and mix well.
3

Lightly oil a pan, drop spoonfuls of the batter over low heat, and cook on both sides.

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