Mandarin Mochi

467 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • White sugar 23 g
  • Sweet red bean jelly (Yokan) 50 g
  • Glutinous rice flour 48 g
  • Mandarin orange 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.95 g 96%
Protein 2.73 g 4%
Fat 0.17 g 1%
Serving size 282g
Cooking steps
  1. 1

    Peel the mandarins and prepare the segments.

  2. 2

    Mix glutinous rice flour, sugar, and water to make the dough.

  3. 3

    Microwave the dough for about 2-3 minutes.

  4. 4

    Take out the cooked dough, let it cool, and flatten it into circles.

  5. 5

    Place a mandarin segment on the dough, wrap it, and shape into a ball.

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