Mandarin Mochi

Name: Mandarin Mochi
Yield: 280 g
Ingredients: Salt 1 1/3 teaspoon; White sugar 22 g; Yonyang Red Bean Jelly 50 g; Glutinous rice flour 47 g; Tangerine 160 piece

460 kcal

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Ingredients

Main ingredients

Salt 1 1/3 teaspoon
White sugar 22 g
Yonyang Red Bean Jelly 50 g
Glutinous rice flour 47 g
Tangerine 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.95 g 96%

Protein 2.73 g 4%

Fat 0.17 g 1%

Serving size 280g

Cooking steps

1

Peel the tangerines and gently remove the thin inner skin.
2

Mix glutinous rice flour, sugar, and water well to make a dough.
3

Steam the dough to prepare the mochi skin.
4

Spread the mochi skin, place the tangerine on top, and wrap it to shape.
5

Plate the finished mandarin mochi for serving.

Mandarin Mochi

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