Cabbage Beef Rice Bowl

Cook 10 min Difficulty EASY 408 kcal
#rice bowl #beef rice bowl #cabbage rice bowl #easy recipe #one-bowl meal #home-cooked #beef dish #vegetable stir-fry #meal #Korean cuisine
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Ingredients
Main ingredients
  • Beef Dashida 5 g
  • Fresh cabbage 75 g
  • Shiitake mushrooms 100 g
  • Beef chuck 225 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.19 g 14%
Protein 47.91 g 47%
Fat 17.66 g 39%
Serving size 405g
Cooking steps
  1. 1

    Cut the cabbage and beef into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the beef.

  3. 3

    When the beef is half cooked, add the cabbage and stir-fry together.

  4. 4

    Season with soy sauce, sugar, and pepper.

  5. 5

    Once all the ingredients are cooked, serve over rice.

  6. 6

    Finish with chopped green onions or sesame seeds.

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