Cook Yeonju Chocolate Chip Cookies

555 kcal
#chocolate chip cookie #homemade cookie #home baking #sweet snack #breakfast snack #dessert #yeonju cookie #easy cookie #baking recipe #kids snack
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Ingredients
Main ingredients
  • macadamia 13 g
  • unsalted butter 15 g
  • dark chocolate balls (70% sugar-free chocolate) 20 g
  • fresh egg yolk 1 piece
  • salt 0.5 g
  • leavening agent (baking powder) 1 g
  • stevia (sugar substitute) 20 g
  • almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.23 g 25%
Protein 14.88 g 9%
Fat 48.44 g 66%
Serving size 134.5g
Cooking steps
  1. 1

    Cream the butter and sugar together until smooth.

  2. 2

    Add the egg and mix well.

  3. 3

    Sift in cake flour, baking soda, and salt, then combine.

  4. 4

    Add the chocolate chips and mix evenly.

  5. 5

    Shape the dough into balls and place them on a baking pan.

  6. 6

    Bake in the oven at 180°C (356°F) for 12–15 minutes.

  7. 7

    Cool on a wire rack.

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