Butter Cookies

Name: Butter Cookies
Total time: 50 min
Yield: 382 g
Ingredients: Vanilla bean extract 2 ml; Powdered sugar 60 g; Gourmet Butter Elle & Vire 120 g; Fresh egg whites 30 piece; Cake flour 170 g

Basic butter cookies

Cook 50 min Difficulty EASY 1,726 kcal

#Low sugar

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Ingredients

Main ingredients

Vanilla bean extract 2 ml
Powdered sugar 60 g
Gourmet Butter Elle & Vire 120 g
Fresh egg whites 1 piece
Cake flour 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 191.79 g 44%

Protein 17.81 g 4%

Fat 100.61 g 52%

Serving size 382g

Cooking steps

1

Leave the butter at room temperature to soften.
2

Cream together the sugar and butter.
3

Add the egg and mix well.
4

Sift and add cake flour, then mix.
5

Pipe the dough into shapes using a pastry bag or mold.
6

Bake in a preheated oven at 180°C (356°F) for 12 minutes.

Butter Cookies

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