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🌾 Kamut Rice

3 servings, 100g each

404 kcal
#Diet #Low Sugar #Vegan
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Ingredients
Main ingredients
  • Water (Mineral Water) 280 ml
  • Ancient Grain Kamut (Brand: Khorasan Wheat) 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.48 g 78%
Protein 17.64 g 16%
Fat 2.64 g 5%
Serving size 400g
Cooking steps
  1. 1

    Rinse the Kamut thoroughly

  2. 2

    Add the Kamut and water to a pot

  3. 3

    Bring to a boil over medium heat

  4. 4

    When it starts boiling, reduce to low heat, cover, and cook for 40 minutes

  5. 5

    Serve the cooked Kamut rice in a bowl

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