Beef Rice Bowl

Slice the onion and green onion thinly.

Cut the beef into bite-sized pieces.

Heat oil in a pan and stir-fry the beef.

When the beef is halfway cooked, add the onion and green onion and stir-fry together.

Add soy sauce, sugar, and cooking wine, and stir-fry until the seasoning is well absorbed.

Place the stir-fried mixture on top of rice.

Optionally, top with an egg yolk or sesame seeds to finish.