Mugwort Rice Cake

Name: Mugwort Rice Cake
Total time: 4 min
Yield: 307 g
Ingredients: Fresh egg 55 pcs; Tofu 150 g; Leavening agent (baking powder) 1 g; Salt 1 pinch (1/3 tsp); Allulose liquid 20 spoon; Mugwort powder 10 g; Almond powder 70 g

Mugwort rice cake without flour

Cook 4 min Difficulty EASY 751 kcal

#Vegan #Low calorie

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Ingredients

Main ingredients

Fresh egg 1 pcs
Tofu 150 g
Leavening agent (baking powder) 1 g
Salt 1 pinch (1/3 tsp)
Allulose liquid 1 spoon
Mugwort powder 10 g
Almond powder 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.8 g 19%

Protein 40.03 g 20%

Fat 53.78 g 61%

Serving size 307g

Cooking steps

1

Remove moisture from tofu and mash it
2

Add eggs and mix
3

Add the specified powders and knead well
4

Line a bowl with parchment paper and pour in the mixture
5

Microwave for 2 minutes, then another 2 minutes

Mugwort Rice Cake

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